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Tak, A. V.
- Biofertilizers and its Impact on CRP Production in Parbhani District
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Authors
Affiliations
1 Marathawada Agricultural University, Parbhani (M.S.), IN
1 Marathawada Agricultural University, Parbhani (M.S.), IN
Source
Asian Journal of Bio Science, Vol 5, No 2 (2010), Pagination: 242-248Abstract
The green revolution brought impressive gains in food production but with insufficient concern for sustainability. In India the availability and affordability of fossil fuel based chemical fertilizers at the farm level have been ensured only through imports and subsidies. Dependence on chemical fertilizers for future agricultural growth would mean further loss in soil quality, possibilities of water contamination and unsustainable burden on the fiscal system. The Government of India has been trying to promote an improved practice involving use of bio-fertilizers along with fertilizers. These inputs have multiple beneficial impacts on the soil and can be relatively cheap and convenient for use. Consistent with current outlook, the government aims not only to encourage their use in agriculture but also to promote private initiative and commercial viability of production.
- Globalization and New Era of Indian Farming
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The liberalisation of India’s economy was adopted by India in 1991. Facing a severe economic crisis, India approached the IMF for a loan, and the IMF granted what is called a ‘structural adjustment’ loan, which is a loan with certain conditions attached, which relates to a structural change in the economy. The government entered in a new era of economic reforms based on these conditions. These reforms (broadly called Liberalisation by the Indian media) can be broadly classified into three areas:Liberalisation, privatization and globalization. Essentially, the reforms were soughted to gradually phase out government control of the market (liberalisation), privatize public sector organizations (privatization), and reduce export subsidies and import barriers to enable free trade (globalization).
Authors
Affiliations
1 Department of Agricultural Extension Economics, Marathwada Agricultural University, Parbhani (M.S.), IN
2 Department of Agricultural Economics, Marathwada Agricultural University, Parbhani (M.S.), IN
1 Department of Agricultural Extension Economics, Marathwada Agricultural University, Parbhani (M.S.), IN
2 Department of Agricultural Economics, Marathwada Agricultural University, Parbhani (M.S.), IN
Source
Agriculture Update, Vol 5, No 3-4 (2010), Pagination: 511-515Abstract
Impact of globalization on Indian agriculture:The liberalisation of India’s economy was adopted by India in 1991. Facing a severe economic crisis, India approached the IMF for a loan, and the IMF granted what is called a ‘structural adjustment’ loan, which is a loan with certain conditions attached, which relates to a structural change in the economy. The government entered in a new era of economic reforms based on these conditions. These reforms (broadly called Liberalisation by the Indian media) can be broadly classified into three areas:Liberalisation, privatization and globalization. Essentially, the reforms were soughted to gradually phase out government control of the market (liberalisation), privatize public sector organizations (privatization), and reduce export subsidies and import barriers to enable free trade (globalization).
- Alternative Uses of Maize
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Maize and cornmeal (ground dried maize) constitutes a staple food in many regions of the world. Maize meal is made into a thick porridge in many cultures. from the polenta of ltaly, the angu of Brazil, the mamaliga of Romania, to mush in the U.S. or the food called called sadza, nshima, ugali, and mealie pap in Africa. Maize meal is also used as a replacement for wheat flour, to make cornbread and other baked products. Masa (cornmeal treated with lime water) is the main ingredient for tortillas, atole and many other dishes of Mexican food.
Authors
Affiliations
1 Department of Agricultural Extension Economics, Marathwada Agricultural University, Parbhani (M.S.), IN
2 Department of Agricultural Economics, Marathwada Agricultural University, Parbhani (M.S.), IN
1 Department of Agricultural Extension Economics, Marathwada Agricultural University, Parbhani (M.S.), IN
2 Department of Agricultural Economics, Marathwada Agricultural University, Parbhani (M.S.), IN
Source
Agriculture Update, Vol 5, No 3-4 (2010), Pagination: 526-528Abstract
Food Purpose:Maize and cornmeal (ground dried maize) constitutes a staple food in many regions of the world. Maize meal is made into a thick porridge in many cultures. from the polenta of ltaly, the angu of Brazil, the mamaliga of Romania, to mush in the U.S. or the food called called sadza, nshima, ugali, and mealie pap in Africa. Maize meal is also used as a replacement for wheat flour, to make cornbread and other baked products. Masa (cornmeal treated with lime water) is the main ingredient for tortillas, atole and many other dishes of Mexican food.
Keywords
Maize, Cornmeal, Popcorn, Chicha, Corn Flakes.- Economic Development and Libralization in India
Abstract Views :176 |
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Economic development is the institutional changes made to promote economic betterment. It is the social organizational changes made to promote growth in an economy. It is also the process of improving the quality of human life through increasing per capita income, reducing poverty and enhancing individual economic opportunities. In other words, the process of improving the quality of human life through increasing per capita income, reducing poverty, and enhancing a individual economic opportunities called economic development.
Authors
Affiliations
1 Department of Agricultural Extension Economics, Marathwada Agricultural University, Parbhani (M.S.), IN
2 Department of Agricultural Economics, Marathwada Agricultural University, Parbhani (M.S.), IN
1 Department of Agricultural Extension Economics, Marathwada Agricultural University, Parbhani (M.S.), IN
2 Department of Agricultural Economics, Marathwada Agricultural University, Parbhani (M.S.), IN
Source
Agriculture Update, Vol 5, No 3-4 (2010), Pagination: 535-537Abstract
What is Economic Development?:Economic development is the institutional changes made to promote economic betterment. It is the social organizational changes made to promote growth in an economy. It is also the process of improving the quality of human life through increasing per capita income, reducing poverty and enhancing individual economic opportunities. In other words, the process of improving the quality of human life through increasing per capita income, reducing poverty, and enhancing a individual economic opportunities called economic development.